Early Morning Fresh Loaf Notice: Fresh bread ovens release batches at 6:00 AM, 11:00 AM, and 4:30 PM daily. Stop by for hot-from-the-oven loaves!
Get in Touch with GoldenCrust
We'd Love to Hear From You Asap
Have questions regarding our artisan breads, custom cake consultations, or wholesale terms? Our guest concierge team is here for you.
Customer Care & Operations
Direct Orders Hotline
+234 800 465 3362
Toll-free customer hotline
Official Email
hello@goldencrustbakery.ng
Replies within 2 hours
WhatsApp Dispatch Desk
+234 812 345 6789
Instant bookingCompany Operating Hours
Weekdays:
Monday – Saturday: 6:00 AM – 9:00 PM
Weekends:
Sunday: 7:00 AM – 8:00 PM
Central HQ
Plot 12, Commercial Avenue, Ikeja Industrial Estate, Lagos State, Nigeria
Send an Inquiry or Feedback
Complete the form below. Our hospitality coordinators review all submissions within 2 business hours.
Retail Stations
Visit Our Walk-In Bakery Hubs
Ikeja Flagship Branch
Lagos14 Allen Avenue, Ikeja, Lagos
Daily 6am – 9pm
+234 802 111 2233
Victoria Island Outlet
Lagos22 Adeola Odeku Street, Victoria Island, Lagos
Daily 6am – 9pm
+234 802 444 5566
Bako Estate Branch
Lagos79 Agbolade ogunniyi, Lagos
Daily 6am – 9pm
+2348163994569
Common Questions
Frequently Asked Questions
Are GoldenCrust breads 100% bromate-free?
Yes, absolutely. We strictly comply with NAFDAC regulations. All our flours are lab-tested unbleached wheat flour, enriched with natural vitamins without potassium bromate or synthetic enhancers.
How much notice is required for custom wedding cakes?
For bespoke tiered wedding cakes, we recommend booking at least 7 to 14 days in advance to allow for fondant detailing and tasting consultations. Celebration birthday cakes require 48 hours notice.
Do you deliver to homes and corporate offices?
Yes! We operate direct temperature-controlled express delivery across Lagos (Island & Mainland) and Abuja. Orders placed before 11:00 AM are dispatched on the same day.
What is the minimum order quantity for wholesale supply?
Wholesale pricing begins at a minimum of 30 loaves or 50 pastry units per dispatch. We provide dedicated account managers and branded display racks for qualified retailers.